Best of Broccoli Soup

A fabulous broccoli cheese soup. Just add evaporated milk, water, and the cheese of your choice.

Directions: Bring 3 quarts of water to a boil. Drop in soup and seasoning packs. Return soup to a full boil and then reduce heat to simmer to prevent sticking. Soup will thicken so stir gently and often. After 20 minutes, stir in 8 oz. Velveeta cheese and 8 oz. cheddar cheese, mild or sharp along with 1/2 cup evaporated milk. Other cheese may be substituted for different flavors. Yield: 4 quarts. Cooked or canned chicken may be added for a totally different broccoli soup. Enjoy!

Ingredients: Freeze dried broccoli; dehydrated potatoes; celery; onion; bell pepper; cheddar cheese; soybean oil; buttermilk; natural flavors; carrots; guargum; yeast extract; white pepper; parsley; celery seed; hydrogenated vegetable oil; chicken fat; monosodium glutamate; dextrose; turmeric; starch; salt.

Retail price: $7.95

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