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Cheeseball Mixes: For those of you out there that are looking for something a bit more chic and those who simply don’t care for mayonnaise and sour cream, we are happy to announce the arrival of our new line of cheeseballs. Combining the richness of our spices with the taste of cream cheese leads to a massive success at your next party or family gathering. These will be the perfect accompaniment to your favorite cracker or bread. They also work great as a topper for baked potatoes, pasta, or vegetables. Let your imagination run wild! To mix cheeseballs, simply blend mixture with 16ozs of softened cream cheese. Refrigerate this mixture just long enough for cheese to become cool and hard enough to roll into balls. You may make one large cheeseball or several small ones, whichever you prefer. Roll balls in the enclosed topping and refrigerate overnight for best flavor. Low fat and non-fat versions of cream cheese may also be used, but these products will make for a softer cheeseball.
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