Everyone loves good garlic bread, and ours is exceptional. Our garlic bread does not have an overpowering flavor, but rather has more subtle hints of garlic combined with toasted sesame seeds. This blend creates an amalgam of taste that you’re sure to enjoy.
Add 1 and 1/4 cups of water and 1 well-beaten egg. Mix well and fold in 8 oz. of shredded cheese. Cheese may be your choice: mild cheddar, sharp cheddar, or velveeta. Pour into 12 regular size muffin tins or divide into 2 loaf pans, size 5 x 9. Bake at 400 degrees for 18-20 minutes.
Bleached enriched flour (bleached wheat flour, niacin, iron, thiamin mononi-trate, riboflavin, folic acid), baking powder (baking soda, soaluminum phosphate, monocalcium phosphate), salt, calcium sulfate, sugar, nonfat dry milk, vitamin A palmitate, vitamin D3, onion, garlic, sesame seeds, parsley, aged cheddar cheese (cultured milk, enzymes), buttermilk, lecithin, black pepper, parmesan cheese (pasteurized milk, cheese cultures, enzymes), disodium phosphate.