Our jalapeno bread combines all the flavors of south Louisiana in a unique blend that is pleasing to the palate and the appetite. Just mix and pour no rolling, no bread machines. Just mix, pour, and bake.
Add 1 and 1/4 cups of water and 1 well-beaten egg. Mix well and fold in 8 oz. of shredded cheese. Cheese may be your choice: mild cheddar, sharp cheddar, or velveeta. Pour into 12 regular size muffin tins or divide into 2 loaf pans, size 5 x 9. Bake at 400 degrees for 18-20 minutes.
Bleached enriched flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), baking powder (baking soda, soaluminum phosphate, monocalcium phosphate), salt, calcium sulfate, sugar, nonfat dry milk, vitamin A palmitate, vitamin D3, aged cheddar cheese (cultured milk, enzymes), buttermilk, cultured buttermilk, lecithin, jalapeno pepper, onion, paprika, garlic, marjoram, thyme, fennel, cumin, and red pepper.