The wonderfully fresh flavor of raspberries combined with the richness of white chocolate makes this fruit dip a sheer delight.
Mix 8 oz. softened cream cheese with 7 pz. softened marshmallow creme with one package dip mix. Best if chilled one to two hours before serving. cool Whip may be substituted for marshmallow creme. Fat free or lite products may also be used. Serve on fresh fruit, bagels, muffins, pound cake or angel food cake. This dip also makes a wonderful refrigerator pie–just mix as described above and pour into a graham cracker, oreo or vanilla wafer crust. Garnish as desired.
Sugar, Maltodextrin, Raspberry Powder, Artificial Flavor, Freeze Dried Raspberries, and not more than 2% Silicon Dioxide added to prevent caking.