Package Instructions:

Blend pie mix with 2 large, well-beaten eggs, 2 tablespoons melted butter or margarine, and 1 cup water. Mix well, and stir in shredded coconut packet. Pour into a well oiled 9 inch pie pan and bake 30-40 minutes at 350 degrees or until done. This pie makes its own crust.
Hint: You may leave out the shredded coconut to make an excellent egg custard.

Ingredients:

Coconut (sugar, water, propylene glycol (sustains freshness), salt, sodium metabisul-fate (preserves freshness)), sugar, corn syrup solids, bleached enriched wheat flour (leavening (sodium aluminum phosphate, baking soda, calcium sulfate, monocalcium phosphate), salt, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), nonfat dry milk (lactose, vitamin A palmitate, vitamin D3).