Instructions: Preheat oven to 350 degrees. Mix package of muffin mix with 2 large well-beaten eggs, and l/2 cup of melted butter. Pour into 24 mini muffin cups that have been coated with non stick baking spray. Bake at 350 degrees for 20-25 minutes. Cooking time may vary according to oven and altitude. Remove from pan immediately onto wire rack.
Yield: 24 mini muffins.

Ingredients: Brown Sugar, All Purpose Wheat Flour, Semi Sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat,Soy Lethicin, Natural Flavors), Pecans .

Allergens: Wheat, Tree Nuts-Pecans