A traditional style soup that combines the richness of ham with the earthy flavor of black-eyed peas. Your luck gets better with every spoonful. Just add ham, tomatoes, and water.

Directions:
Bring 3 quarts of water to a boil. Stir in soup and seasoning packs. Add 2 cups ham and a 15 oz. can of tomatoes. Let soup cook approximately 20-25 minutes or until rice is done. Yield: 14 cups.

Hint:
Soup will be even richer if you have the time to simmer a ham bone or the 2 cups of ham in the 3 quarts of water for about 30 minutes prior to adding soup packet. You may also substitute Rotel tomatoes or flavored tomatoes for a zestier flavor. Serve with your favorite cornbread.

Ingredients:
Black Eyed Peas*, Enriched Long Grain Rice (extra Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Chicken Flavor (dextrose, salt, chicken fat, corn starch, onion powder, hydrolyzed vegetable protein {soy, corn, wheat}, flavoring, shortening {beef fat, vegetable fat}, turmeric, disodium inosinate, disodium guanylate), Onion*, Carrots*, Celery*, Seasoning (salt, red pepper and other spices, garlic*, silicon dioxide to prevent caking). *dehydrated

Allergens:
Soy, Wheat