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Cheesy Chicken Enchilada Soup

A creamy southwestern style soup with cheese in it. It tastes just like chicken enchiladas. Very mild and very, very good. Just add chicken, evaporated milk, tomatoes, and water.

Add 1 1/2 pounds of chicken to 3 quarts of cold water. Bring this to a boil and slowly add in soup packet along with one 15oz. can diced tomatoes, stirring to remove and prevent lumping. Cook about 15-20 minutes, then add 1/2 cup evaporated milk and let simmer 5-10 more minutes.

Ladle into soup bowls, garnish with shredded cheddar cheese and a touch of sour cream. Serve with your favorite cornbread, crackers or tortilla chips. Makes 4 quarts of soup so it serves 6 – 8 people, big bowls of soup, second helpings.

Chicken Base (dextrose, salt, rendered chicken fat, corn starch, onion powder, hydrolyzed vegetable protein (soy, corn, wheat), flavoring, shortening (beef fat, vegetable fat), turmeric, disodium inosinate and disodium guanylate), Pinto Bean* (pinto beans*, corn starch, salt, lecithin), Cream of Chickenless Soup Mix [dairy whey, sweet cream buttermilk*, natural flavors (contains soybean derivatives), salt, butter* (butter, sweet cream buttermilk*), guar gum, onion*, carrageenan, textured soy protein, turmeric, parsley], Cheddar Cheese Soup [dairy whey, cheddar cheese {cheddar cheese , buttermilk powder, salt, soy lecithin}, natural flavors (contains soy derivatives), carrot*, onion*, guar gum, silicon dioxide (anti-caking agent), yeast extract, red bell peppers*, white pepper, parsley and celery seed], Onion*,Chili Powder (chili pepper, spices, salt, garlic powder), Paprika, Salt and Garlic*. Dehydrated*

milk, soy, wheat.