Our Mexican dip is one of my dad’s favorites, and I am sure it will be one of yours. It combines a light Mexican flavor with a variety of mild peppers that create a truly wonderful taste. This dip is very mild and is great when served on tacos or taco salad. Make your Mexican food supreme.
Mix one cup real mayonnaise and one cup sour cream with one package dip. Chill 1-2 hours before serving. You may substitute lite products, cottage cheese and plain yogurt or fat free products.
Dried onions, bell peppers, mexican seasoning. (chili peppers contains silicon dioxide a natural anti-caking agent), dehydrated garlic, dehydated onion, paprika (contains silicon dioxide a natural anti-caking agent), cumin, celery seed, oregano, red pepper, bay leaf.