Blueberry Pound Cake Muffin Mix

Description

Instructions: Preheat oven to 350 degrees. Spray muffin pan with non stick baking spray (preferably one with flour). Soften one stick butter and 8 ounces cream cheese and blend together. Once blended, mix in 2 well-beaten eggs. Then add muffin mix, blending just until moistened. Spoon batter into muffin cups and bake for 20-25 minutes, or until golden brown and woo den pick inserted in center comes out clean. Let muffins stand on a cooling rack for about 3 minutes before removing from pan. You may need to adjust baking time if using mini muffin pans. Serve warm!
Yield 12 regular size mufffins or 24 mini muffins.

Ingredients: All Purpose Wheat Flour, Dehydrated Blueberries, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Sugar, Sweetened Condensed Milk Flavor, (Natural and Artificial Flavor, Modified Food Starch, Corn Syrup Solids, Dextrose,), Vanilla Flavoring Powder, (Natural Vanilla Flavor, Dextrose, Corn Starch, Tricalcium Phosphate added to prevent caking, Glycerine).

Allergens: Wheat, Dairy