Blueberry Pound Cake Muffin Mix
$8.95
Ingredients: Flour [bleached wheat flour, leavening (baking soda, sodium aluminum phosphate,
monocalcium phosphate), salt, calcium sulfate, malted barley flour, niacin (a B vitamin), iron,
thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid (a B vitamin)], Sugar,
Dehydrated Blueberries, Natural Flavor (dextrose, corn starch, tricalcium phosphate added to
prevent caking, water, and glycerine), and Natural and Artificial Flavor (modified food starch, corn syrup solids, and dextrose).
Contains: Wheat.
For Label: 30/0.89# Net Wt. 14.25 oz. (403g)
Description
Instructions: Preheat oven to 350 degrees. Spray muffin pan with non stick baking spray (preferably one with flour). Soften one stick butter and 8 ounces cream cheese and blend together. Once blended, mix in 2 well-beaten eggs. Then add muffin mix, blending just until moistened. Spoon batter into muffin cups and bake for 20-25 minutes, or until golden brown and wooden pick inserted in center comes out clean. Let muffins stand on a cooling rack for about 3 minutes before removing from pan. You may need to adjust baking time if using mini muffin pans. Serve warm!
Yield 12 regular size mufffins or 24 mini muffins.
Additional information
| Weight | 0.75 lbs |
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