Best of Broccoli Soup

(4 customer reviews)


A fabulous broccoli cheese soup. Just add evaporated milk, water, and the cheese of your choice.

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Our fabulous broccoli cheese soup. Perfect for bad weather, colds, or just to cure that craving. This broccoli cheese soup is a must try. Just add evaporated milk, water, and the cheese of your choice.

Bring 3 quarts of water to a boil. Drop in soup and seasoning packs. Return soup to a full boil and then reduce heat to simmer to prevent sticking. Soup will thicken so stir gently and often. After 20 minutes, stir in 8 oz. Velveeta cheese and 8 oz. cheddar cheese, mild or sharp along with 1/2 cup evaporated milk. Other cheese may be substituted for different flavors. Serves 13 cups.

Cooked or canned chicken may be added for a totally different broccoli soup. Enjoy!

Potato Four*, Chicken Flavor (dextrose, salt, chicken fat, corn starch, onion powder, hydrolyzed vegetable protein [soy, corn, and wheat], flavoring, shortening [beef fat, vegetable fat], turmeric, disodium inosinate, disodium guanylate), Cheddar Cheese Soup Mix (dairy whey, cheddar cheese [cheddar cheese , buttermilk powder, salt, soy lecithin], natural flavors [contains soybean derivatives], carrot*, onion*, guar gum, silicon dioxide as anticaking agent, yeast extract, salt, red bell peppers* and spices), Broccoli*, Natural Flavor (Cheddar Cheese [cultured milk, salt, enzymes], buttermilk, cultured buttermilk, salt, and lecithin), Onion*, Bell Peppers*, Celery*.Dehydrated*

Soy, Milk, Wheat

Additional information

Weight 0.63 lbs
Dimensions 1.2 × 6.5 × 6.75 in

4 reviews for Best of Broccoli Soup

  1. Amy C

    OH MY!! I found this bowl of deliciousness at the Southern Christmas Show in Charlotte, NC. It was AMAZING!! I tweaked it a bit by adding some Philadelphia cream cheese (1/2 a brick) and a bag of baby brocolli florets. I garnish it with a little shredded cheddar and watch my family oooohhh and aaahhhh over it! Seriously ~ there are never any leftovers. This is very filling and delicious! Our favorite brocolli cheddar was Panera before we found this. This soup blows Panera’s brocolli cheddar soup off of the map!

  2. Molly Boshell

    This soup is so yummy!! By far one of our favorites and so easy to make. Better than Panera’s soup.

  3. K H

    This soup is delicious however I was a little disappointed in how watery it is. It calls for 3 quarts of water, but I think less should be used. In order to make it less watery and more creamy, I ended up doubling the amount of cheese I put in the soup (and it was still watery). It was good, but not sure I would buy it again.

  4. pamelajwatson

    Purchased this soup at a Christmas Craft Fair in Spring, TX. My husband is very texture sensitive and I wasn’t sure he would like it. He Loved it!!! I added shredded cheddar & velveeta, some off the bone deli ham and then boiled separately some potatoes and added them in. We ate off of this one batch for three plus meals!!! Easy and excellent!
    Thank you!!!

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