Best of Broccoli Soup
A fabulous broccoli cheese soup. Just add evaporated milk, water, and the cheese of your choice.
Our fabulous broccoli cheese soup. Perfect for bad weather, colds, or just to cure that craving. This broccoli cheese soup is a must try. Just add evaporated milk, water, and the cheese of your choice.
Bring 3 quarts of water to a boil. Drop in soup and seasoning packs. Return soup to a full boil and then reduce heat to simmer to prevent sticking. Soup will thicken so stir gently and often. After 20 minutes, stir in 8 oz. Velveeta cheese and 8 oz. cheddar cheese, mild or sharp along with 1/2 cup evaporated milk. Other cheese may be substituted for different flavors. Serves 13 cups.
Cooked or canned chicken may be added for a totally different broccoli soup. Enjoy!
Potato Four*, Chicken Flavor (dextrose, salt, chicken fat, corn starch, onion powder, hydrolyzed vegetable protein [soy, corn, and wheat], flavoring, shortening [beef fat, vegetable fat], turmeric, disodium inosinate, disodium guanylate), Cheddar Cheese Soup Mix (dairy whey, cheddar cheese [cheddar cheese , buttermilk powder, salt, soy lecithin], natural flavors [contains soybean derivatives], carrot*, onion*, guar gum, silicon dioxide as anticaking agent, yeast extract, salt, red bell peppers* and spices), Broccoli*, Natural Flavor (Cheddar Cheese [cultured milk, salt, enzymes], buttermilk, cultured buttermilk, salt, and lecithin), Onion*, Bell Peppers*, Celery*.Dehydrated*
Soy, Milk, Wheat