Chocolate is always a favorite and with our chocolate cobbler you cannot go wrong. A crunchy outer layer surrounds a moist and gooey chocolate center. Somewhat similar to a hot fudge cake, our chocolate cobbler with a scoop of ice cream is sure to please the taste buds.
Add 4 well-beaten eggs and 1 stick of melted margarine. Mix well. Add 1 cup of chopped pecans (optional). Pour into well-oiled 13 x 9 pan or Pyrex dish. Sprinkle topping evenly on top of cake batter. Pour 1/2 cup of water all over the topping. Bake 40-45 minutes at 325 degrees. The topping will end up on the bottom of the dish. Serve warm with or without ice cream.
Sugar, bleached enriched flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), baking powder (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, calcium sulfate, cocoa, and natural flavorings. .