Creamy Caramel fruit dip
Everyone loves a good caramel apple, and now you can have that taste anytime with our creamy caramel fruit dip. Goes wonderfully with sliced apples (red or green). For an added treat, add toffee bits for that unique crunch.
Mix 8 oz. softened cream cheese with 7 oz. softened marshmallow creme with one package dip mix. Best if chilled one to two hours before serving. Cool Whip may be substituted for marshmallow creme. Fat free or lite products may also be used. Serve on fresh fruit, bagels, muffins, pound cake or angel food cake. This dip also makes a wonderful refrigerator pie–just mix as described above and pour into a graham cracker, oreo or vanilla wafer crust. Garnish as desired.
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