River Road Gumbo Mix
A chicken and sausage gumbo from the heart of northeast Louisiana.
Just add meat, tomatoes, and water. Serve it over rice and wait for its bite. If you want that authentic Louisiana taste, this local-favorite gumbo is the way to go. This is an all time favorite seasoning here at All of Us. Give this a try and let us know what you think in the comments below!
Gumbo Mix Recipe
You can take five different cooks, and they'll each make a different gumbo. There's something great about gumbo's ability to ease the soul, create conversation, and bring people together. That is what gumbo does best.
Chicken Base [salt, dextrose, maltodextrin (from corn), corn starch, palm oil,
onion powder, chicken fat, yeast extract, natural flavorings, turmeric, disodium inosinate and
disodium guanylate], Pinto Bean Powder [pinto bean, sunflower lecithin (processing aid)], Cream of
Mushroom Soup Mix [whey powder, salt, butter powder (butter and nonfat milk), natural flavor,
mushroom extract (mushrooms and maltodextrin), guar gum, carrageenan, onion powder, yeast
extract, champignon mushrooms, silicon dioxide (anti-caking agent), and soybean oil (processing
aid)], Tomato Powder (tomato, maltodextrin, corn starch, and lecithin), Chili Mix (chili pepper, spices,
corn flour, salt, sugar, garlic*, and spice and coloring), Mexican Seasoning [chili pepper, garlic*,
spices, onion*, spice and coloring, and silicon dioxide (anti-caking agent)], Onion*, Okra*, Celery
Stalk*, Worcestershire Powder [dextrose, garlic*, caramel color (contains sulfites), CMC gum, salt,
spices, chili pepper, mustard flour, malic acid, onion*, natural flavors, and silicon dioxide (anti-caking
agent)], Chili Powder [chili pepper, spices, salt, garlic*, silicon dioxide (anti-caking agent), and
ethoxyquin (antioxidant)], Spices, Bell Pepper*, and Gumbo File.
Milk; Sulfites <10ppm.