Mix package of pie mix with 2 large, well-beaten eggs, and 1/2 stick of melted butter or margarine. Add 1 cup chopped pecans or walnuts and mix well. Nuts are optional. Pour into 9 inch well oiled pie pan. Bake 25 to 30 minutes at 325 degrees or until almost set. Pie will be crunchy on edge and chewy in center and it will turn loose on edge of pan. DO NOT OVERBAKE!
Sugar, bleached enriched flour (wheat flour, leavening (sodium aluminum phosphate, baking soda, calcium sulfate, monocalcium phosphate), salt, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) cocoa, vanilla flavoring powder (gum arabic, dextrin, vanilla bean extractives).