Uncle Wade’s Tater Soup
$9.95
A traditional style potato soup of German descent. Rich in both style and substance, this one satisfies the pickiest eaters. Just add evaporated milk, margarine, sour cream and water.
Have Dinner Ready In 3 Easy Steps
Add Water
Stir In Soup Mix
Add Your Own Meat/Veggies
Description
A traditional style potato soup of German descent. Rich in both style and substance, this one satisfies the pickiest eaters. Just add evaporated milk, margarine, sour cream and water.
Directions:
Bring 4 quarts of water to a boil in large stock pot. Drop in the two smallest seasoning packets along with 1 stick of butter or margarine, 1/2 cup evaporated milk and 8 oz. of sour cream. Bring back to a boil and cook on high for 15-20 minutes or until sour cream is completely melted. Then slowly add remaining potato packet, stirring with wire whisk until smooth. Simmer 10-15 minutes longer. Stir often to prevent scorching.
Hint:
Any kind of meat such as bacon, sausage, ham may be added. Soup may also be served over jack or mozarella cheese. Serves 6-8.
Ingredients:
*Potatoes, *Onion, *Celery, Chicken Base [dextrose, salt, rendered chicken fat, corn starch, onion powder, hydrolyzed vegetable protein (soy, corn, wheat), flavoring, shortening (beef fat, vegetable fat), turmeric, disodium inosinate and disodium guanylate]. *dehydrated
Allergens:
Wheat, Soy
Additional information
| Weight | 0.69 lbs |
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2 reviews for Uncle Wade’s Tater Soup
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Ken –
This is the type of soups I’ve grew up on, thank you for bringing back a taste of my childhood, good and hearty flavor that sticks to your ribs on a cold Winters day? Thank You
Kathy Winn –
I bought a package of this soup mix at the Minnesota state fair. I just made it. My husband is a very picky eater and he loved it. I am lordering a bunch to serve at our church dinners.