A traditional style chicken soup, rich and hearty, soothes the soul.
Dice 3 chicken breasts and bring to a boil in 2 quarts of water. Drop in soup and seasoning packets. Cook about 20 minutes or until rice is done, adding up to 2 more quarts of water as needed at alternate times depending upon how thick or thin you like your soup. Salt to taste. Serves 12 cups.
For a creamy consistency, add 3/4 cup evaporated milk and simmer a few more minutes. For a fat free soup, use boneless, skinless chicken breasts or tenders.
Enriched White Rice (extra long grain rice, iron phosphate, niacin, thiamine mononitrate, folic acid), Chicken Flavor (dextrose, salt, chicken fat, corn starch, onion powder, hydrolyzed vegetable protein