A Louisiana style chili that combines the finest spices to create a hearty chili mild to medium in heat, and rich in flavor. Just add meat, tomatoes, tomato sauce, and water.
Brown 3 pounds hamburger meat or chili meat. In meantime bring 3 quarts water to a boil in large pot. Once meat is browned, mix in chili seasoning package with meat and blend well. Add this mixture to boiling water and add 1-15oz. can of tomatoes and 1-15oz. can of tomato sauce. Simmer for 20-25 minutes. Yield: 20 cups.
If you prefer your chili to be real thick & hearty, add less water. Rotel tomatoes can be substituted for regular tomatoes if you prefer a zestier flavor. Beans of your choice may be added.
Pinto Beans* (pinto bean*, corn starch, salt, lecithin), Onion*, Chili Seasoning [wheat flour (enriched bleached flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), salt, paprika, chili powder, spices, onion*, cocoa, garlic*, citric acid], Salt, Chili Peppers, Garlic*, Maltodextrin, Beef Flavor (hydrolyzed soy and corn protein, partially hydrogenated cottonseed & soy oil), Buttermilk Powder, Whey Powder, Spices, Dextrose, Modified Food Starch, Citric Acid, Beef Fat Powder (beef fat, corn syrup solids, sodium caseinate, mono and di-glycerides, TBHQ and citric acid added to protect flavor), Zanthan Gum, Carboxymethylcellulose, Hydrolyzed Soy Protein, Beef Flavor (yeast extract, soy sauce [soybeans, wheat, salt], partially hydrogenated cottonseed and soy oils, dextrose), Natural Flavor, Malic Acid, (less than 2% Silicon Dioxide and Calcium Silicate as processing aids, Disodium Inosinate, Disodium Guanylate). Dehydrated*
Milk, Soy, Wheat