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River Road Gumbo

(6 customer reviews)

$9.95

A chicken and sausage gumbo from the heart of northeast Louisiana. Just add meat, tomatoes, and water. Serve it over rice and wait for its bite. If you want that authentic Louisiana taste, this local-favorite gumbo is the way to go.

SKU: 0000009 Category: Tags: , , ,

Description

A chicken and sausage gumbo from the heart of northeast Louisiana. Just add meat, tomatoes, and water. Serve it over rice and wait for its bite.

Directions:
Step 1: Add 1 to 1 1/2 pounds of chicken and 1 1/2 pounds sausage to 3 quarts of cold water.

Step 2:  Bring this to a boil

Step 3: Slowly add in gumbo mix along with one 15 oz. can diced tomatoes, stirring to remove and prevent lumping.

Step 4: Cook about 20-25 minutes from this point. Yields 20 one cup servings.

Step 5: Serve over rice.

Ingredients:
Chicken Base [dextrose, salt, rendered chicken fat, corn starch, onion powder, hydrolyzed vegetable protein (soy, corn, wheat), flavoring, shortening (beef fat, vegetable fat), turmeric, disodium inosinate and disodium guanylate], Pinto Bean*(pinto bean, corn starch, salt, lecithin), Mushroom Soup Mix [dairy whey, sweet cream buttermilk*, natural mushroom flavor (dextrin, mushroom extract, salt), yeast*, salt, butter* (butter, sweet cream buttermilk*, annatto color), guar gum, onion*, carrageenan, mushrooms*], Tomato*,Chili Seasoning (chili pepper, salt, corn flour, spices, sugar, garlic*, onion*, red pepper and paprika), Mexican Seasoning (chili peppers, garlic*, paprika, spices), Onion*, Okra*, Celery*, Worcestershire Powder (dextrose, caramel color, spices, carboxymethylcellulose, malic acid, onion*, extractive of tamarind, oil of clove, less than 2% silicon dioxide to prevent caking), Chili Powder (chili peppers, spices, salt), Spices, Gumbo File Powder, Bell Peppers* Dehydrated*.

Allergens:
Soy, Wheat, Milk

User Review
4 (1 vote)

Additional information

Weight 0.69 lbs

6 reviews for River Road Gumbo

  1. Rich Mersereau

    Don't hesitate. This stuff is the BOMB ! ! ! ! (if there is a good bomb 🙂 follow the instructions and get creative

    Thanks,
    Rich M

  2. Paula Graveen-Brainard

    Great base to make it your own! I added a 10oz bag of frozen okra, and shrimp(right before I served it or the shrimp gets mushy)

  3. Susan Davis

    My family just loved this gumbo!! I made a seafood gumbo out of it with shrimp, crab, chicken, sausage, etc. I’m on this site to order more!! We discovered these folks while at Canton Trade Days recently.

  4. Scott Carwein

    Delicious gumbo! I added shrimp, chicken, and andouille. Family loved it and enough left over for a few additional bowls for lunch the next day! Highly recommend!

  5. jerw

    Great Stuff. Didn't give it a 5 because I'd prefer it a bit thicker. Next time 2 ½ quarts water for me.....

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