River Road Gumbo
A chicken and sausage gumbo from the heart of northeast Louisiana. Just add meat, tomatoes, and water. Serve it over rice and wait for its bite. If you want that authentic Louisiana taste, this local-favorite gumbo is the way to go.
A chicken and sausage gumbo from the heart of northeast Louisiana. Just add meat, tomatoes, and water. Serve it over rice and wait for its bite.
Step 1: Add 1 to 1 1/2 pounds of chicken and 1 1/2 pounds sausage to 3 quarts of cold water.
Step 2: Bring this to a boil
Step 3: Slowly add in gumbo mix along with one 15 oz. can diced tomatoes, stirring to remove and prevent lumping.
Step 4: Cook about 20-25 minutes from this point. Yields 20 one cup servings.
Step 5: Serve over rice.
Chicken Base [dextrose, salt, rendered chicken fat, corn starch, onion powder, hydrolyzed vegetable protein (soy, corn, wheat), flavoring, shortening (beef fat, vegetable fat), turmeric, disodium inosinate and disodium guanylate], Pinto Bean*(pinto bean, corn starch, salt, lecithin), Mushroom Soup Mix [dairy whey, sweet cream buttermilk*, natural mushroom flavor (dextrin, mushroom extract, salt), yeast*, salt, butter* (butter, sweet cream buttermilk*, annatto color), guar gum, onion*, carrageenan, mushrooms*], Tomato*,Chili Seasoning (chili pepper, salt, corn flour, spices, sugar, garlic*, onion*, red pepper and paprika), Mexican Seasoning (chili peppers, garlic*, paprika, spices), Onion*, Okra*, Celery*, Worcestershire Powder (dextrose, caramel color, spices, carboxymethylcellulose, malic acid, onion*, extractive of tamarind, oil of clove, less than 2% silicon dioxide to prevent caking), Chili Powder (chili peppers, spices, salt), Spices, Gumbo File Powder, Bell Peppers* Dehydrated*.
Soy, Wheat, Milk
User Review( vote)