This hearty vegetable soup combines vegetable favorites with your favorite steak to create a rich flavor that you’ll swear came straight from the grill. A wonderful soup that has all the vegetables of a stew and a soothing beef broth
Brown 11/2 lbs. of your favorite steak (diced) along with the seasoning pack that has the white powder in bottom. I prefer chuck steak, but use what you like. In the meantime, bring 3 quarts of water to a boil. Add browned steak and remaining soup and seasoning packet. Add one can 15 oz. tomatoes and simmer 20-25 minutes. Serves 6-8.
Beef Flavor (salt, maltodextrin, dextrose, rendered beef fat and hydrogenated soybean and/or cottonseed oil, sugar, hydrolyzed soy protein, caramel color, onion powder, garlic powder, natural flavor, disodium inosinate and disodium guanylate), Potato*, Carrots*, Onion*, Tomato*, Sweet Corn*, Green Peas*, All Purpose Seasoning (salt, red pepper, garlic and silicone dioxide to prevent caking), Lemon Pepper (salt, spices, citric acid, onion*, sugar, garlic*, corn starch, maltodextrin, lemon peel*, lemon juice flavor [corn syrup solids, natural flavor], extractives of turmeric, less than 2% of Calcium Silicate and Soybean Oil as processing aids), Celery*, Smoke Flavor (salt and smoke flavoring), Green Beans*, Garlic*, Natural Grill Flavor (maltodextrin, natural flavors, modified food starch, corn syrup solids, tricalcium phosphate).