Aunt Hattie's Vegetable Beef
$9.95
A traditional style vegetable soup combining the richness of flavor with the warmth of home. Just add beef, tomatoes, and water.
Description
Directions:
Brown 1 lb. ground beef or stew meat in skillet. Drain. Bring 4 quarts of water to a boil and add browned beef, soup mix and seasoning packets. Cook until vegetables are al dente or to your liking, about 30 minutes, stirring often.
Optional:
Add 16 oz. canned diced tomatoes and 8 oz. can tomato sauce and let simmer 10 minutes. For a Southwest Flavor, substitute green chilies for the tomatoes. Feel free to add leftover vegetables to the soup for a heartier meal. For a thinner soup, adjust thickness by adding water.
Ingredients:
Beef Base (salt, maltodextrin from corn, dextrose, rendered beef fat and hydrogenated soybean and/or cottonseed oil, sugar, hydrolyzed soy protein, caramel color, onion*, garlic*, natural flavoring, disodium inosinate and disodium guanylate), Enriched White Rice (extra long grain rice, iron, phosphate, niacin, thiamine mononitrate, folic acid), Barley, Elbow Macaroni (semolina, durum flour, niacin, ferrous sulfate
*dehydrated
Allergens:
Wheat, Soy
Additional information
| Weight | 0.63 lbs |
|---|
1 review for Aunt Hattie's Vegetable Beef
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lorgrew –
Very good! I like that you pick your vegetables that you want and type of meat. I’d buy it again for sure. I bought it at Market Days in Gainesville TX.